CUPPING

Cupping (aka myofascial decompression) can be traced back to ancient Chinese, Egyptian and Middle Eastern cultures. Initially animal horns which gave way to bamboo cups. Today practitioners use glass, plastic or silicone cups that can create a vacuum. The cups are placed on the skin and the suction lifts the underlying tissue. The effect of the mechanical lift of the suction creates space in the area. The fascia and muscles then benefit from the resulting increased circulation of blood, lymph and Qi (life force energy).

Depending on the condition of the underlying tissue, cups can be moved around or placed and remain stationary.  During the treatment the area can become reddened, feel warm or itchy. These symptoms indicate the intentional benefit of increased circulation. When cups remain static on the body, a round mark might occur that can last for up to 5 days. This reddened area is identified as “raising sha” and is the result of the lifting of cellular debris, stagnation in blood, toxins and lymph.

The benefits of cupping:

Increased blood flow and reduced inflammation

Loosening of adhesions, decreased muscle tension and spasms

Opening of lymphatic pathways to help drain toxins

Increased joint movement due to circulation and secretion of joint synovial fluid

Calms the nervous system

 

FACIAL CUPPING & MASSAGE

The cups used in facial cupping are smaller than those used on the rest of the body. The facial cups offer a gentle suction to the layers of the skin which allows for improvement of microcirculation, stimulation of collagen and drainage of bacteria and swelling.

Facial cupping can help reduce tension headaches and jaw pain. Lymphatic massage can relieve the pressure of sinus congestion.

The benefits to the skin are many including toning and defining, shrinking pores, regulating oil production and improving product absorption.